Grilled Flank Steak with Chimichurri¶
A simple summer grilling recipe with tender sliced flank steak and bright chimichurri. This dinner is designed to become Chimichurri Steak Salad for a work-box meal. Version: 0.3.0.
Servings and Time¶
- Servings: 4, plus leftovers for 2 to 4 lunches
- Prep time: 20 minutes
- Cook time: 12 minutes
- Total time: about 45 minutes
Ingredients¶
Steak¶
- 1 1/2 to 2 lb flank steak
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
Chimichurri¶
- 1 cup finely chopped parsley
- 1/4 cup finely chopped cilantro, optional
- 3 tbsp red wine vinegar
- 1/2 cup olive oil
- 2 tbsp jarred minced garlic
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes
- Salt and pepper, to taste
Suggested Sides¶
- Grilled asparagus
- Corn on the cob
Instructions¶
Prepare the Chimichurri¶
- Combine the parsley, cilantro, red wine vinegar, olive oil, minced garlic, oregano, and crushed red pepper flakes.
- Season with salt and pepper to taste.
- Stir well and let rest for at least 20 minutes.
Prepare the Steak¶
- Remove the steak from the refrigerator 20 to 30 minutes before grilling.
- Pat the steak dry.
- Rub the steak with olive oil.
- Season both sides with kosher salt, black pepper, and garlic powder.
Grill¶
- Preheat the grill to medium-high heat.
- Grill the steak for 4 to 6 minutes per side.
- Cook to 130 to 135°F for medium-rare or 135 to 145°F for medium.
- Rest the steak for 10 minutes.
- Slice thinly against the grain.
Serve¶
- Serve with grilled asparagus, corn on the cob, and generous spoonfuls of chimichurri.
- Reserve enough steak and chimichurri for Chimichurri Steak Salad.
Planned Transformation¶
This dinner is designed to become Chimichurri Steak Salad for a cold work-box meal.
Transformation Meal¶
Chimichurri Steak Salad.
Additional Ingredients¶
- Romaine
- Cucumber
- Thinly sliced red onion
- Crumbled feta, optional
- Extra chimichurri
Before Leaving for Work¶
- Slice the remaining steak thinly against the grain.
- Chop the romaine.
- Dice the cucumber.
- Thinly slice the red onion.
- Pack the vegetables separately if possible.
- Pack a small container of chimichurri.
- Pack feta separately if using.
At Work / At 2:00 AM¶
- Toss the vegetables together.
- Top with the sliced steak.
- Spoon chimichurri over the salad.
- Add feta if desired.
Make-Ahead Notes¶
- Chimichurri can be made several hours ahead.
- The steak can be seasoned shortly before grilling.
Storage and Leftovers¶
- Refrigerate steak and chimichurri separately for up to 4 days.
- Chimichurri develops more flavor overnight.
- Keep salad vegetables separate until serving.
AnyList Cooking Notes¶
Suggested note to include inside AnyList:
Source: Kester Family Cookbook
Version: 0.3.0
URL: https://cookbook.connellkesters.com/recipes/main-dishes/grilled-flank-steak-chimichurri/
Why This Recipe Belongs¶
This is a useful summer grilling meal because it is simple, flavorful, and intentionally produces a strong cold work-box meal the next day.
Status and Testing Notes¶
Current status: testing
- Date tested:
- Result:
- Next adjustment:
Cooking Feedback¶
- 2026-07-06: Initial AnyList import failed. Recipe was restructured to make Ingredients and Instructions more conventional and import-friendly.
- 2026-07-06: Added Schema.org Recipe microdata for AnyList import testing.
- 2026-07-06: Added version to the AnyList-visible recipe description.
Transformation Feedback¶
- YYYY-MM-DD: Note whether Chimichurri Steak Salad worked as a cold work-box meal.
What Matters¶
- Always slice flank steak against the grain.
- Reserve steak and chimichurri intentionally if the salad transformation is planned.
- Keep salad vegetables separate until serving.
Revision Notes¶
- 2026-07-06: Initial recipe added.
- 2026-07-06: Restructured for AnyList import compatibility and Architecture 1.2 transformation workflow.
- 2026-07-06: Added Schema.org Recipe microdata.
- 2026-07-06: Added current version to the Schema.org description for AnyList reference.
- 2026-07-06: Added protein metadata for Architecture 1.3 recipe discovery.